Papetti’s® Refrigerated Liquid Emulsa® Enzyme Modified Egg Product with Salt, 1/2500 Lb Tote

EGG YOLKS, SALT (approximately 10%), PHOSPHOLIPASE

Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product may spoil in the form of lumps with eventual gelation and/or gas production if stored at more than 40°F (4°C). Product must be stored in a refrigerated environment at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, product functionality may be damaged. Separation and/or gelation may occur if the product is frozen. Product may spoil in the form of lumps with eventual gelation. Do not freeze this product.

GTIN: 10746025835001

Unit Quantity: 1

Unit Size: 2500 LB

Pallet Tie: 1

Pallet High: 1

Case Net Weight: 2500.0000 LB

Case Gross Weight: 2725.0000 LB

Case Width: 44.700 IN

Case Length: 48.600 IN

Case Height: 48.000 IN

Case Cube (Feet): 60.35 CF