Papetti’s® Dried Hi-Whip Egg Whites with Sodium Lauryl Sulfate, 1/50 Lb Box
46025-40102-00
Dried for convenient storage, long shelf life, easy blending, and use. Improves foaming and increases foam stability with added whipping agent
540 Days
Shelf Life
K
Kosher
Cooking Instructions
Preparation instructions not specified for this product.
Nutrition Facts
Nutrition Facts
1 servings per container
Serving Size
100.00 GM ( 100 g )
(100g)
Amount per serving
Calories 390
Calories from Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 1230mg
53%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
Sugars 0g
Added Sugars
Protein 81g
Calcium
52
Iron
1
6%
Potassium
1211
25%
Ingredients
EGG WHITES, SODIUM LAURYL SULFATE (AS A WHIPPING AGENT).
Documents
Storage
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. The product can be distributed at ambient temperatures. Prolonged storage at high temperatures, however, may reduce the functional shelf life of the product. It is recommended that the product be stored in a cool, dry environment. Ambient storage is acceptable, but prolonged storage at high temperatures may reduce the functional shelf life of the product.
Packaging Details
GTIN: 10746025401022
Unit Quantity: 1
Unit Size: 50 LB
Pallet Tie: 6
Pallet High: 5
Case Net Weight: 50.0000 LB
Case Gross Weight: 55.0210 LB
Case Width: 15.563 IN
Case Length: 19.438 IN
Case Height: 12.625 IN
Case Cube (Feet): 2.21 CF
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