Abbotsford Farms® Fully Cooked AHCCF IQF Scrambled Eggs, 1/20 LB Bag
14616-74301-00
365 Days
Shelf Life
Cooking Instructions
Preheat Temp 250°F; Time from Frozen 20 - 25 min; Time from Thawed 15 - 20 min; Preheat oven. Place scrambled eggs (4 lbs.) in full-size steamer pan sprayed with non-stick cooking spray; cover pan tightly with foil. Stir as necessary. (Optional: add 1/2 to 3/4 cup of water to pan).
Nutrition Facts
Nutrition Facts
162 servings per container
Serving Size
56.00 GM ( 1/3 cup )
(56g)
Amount per serving
Calories 90
Calories from Fat 60
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 250mg
83%
Sodium 170mg
7%
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Added Sugars
Protein 8g
Vitamin D
1.4
8%
Calcium
40
Iron
1.2
6%
Potassium
80
2%
Ingredients
WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM.
Documents
Storage
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F.
Packaging Details
GTIN: 10014616743012
Unit Quantity: 1
Unit Size: 20 LB
Pallet Tie: 10
Pallet High: 7
Case Net Weight: 20.0000 LB
Case Gross Weight: 21.9460 LB
Case Width: 11.813 IN
Case Length: 15.938 IN
Case Height: 9.250 IN
Case Cube (Feet): 1.01 CF
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