Abbotsford Farms® American Humane Certified Cage Free Frozen Liquid 10KR Emulsa® Enzyme Modified Egg Product with 10% Salt, 1/30 Lb
14616-52402-00
Frozen/Refrigerated Liquid egg yolks with ingredient costs savings from a reduction of yolk usage. Enzyme Modified egg yolk is used to increase product performance.
365 Days
Shelf Life
K
Kosher
Cooking Instructions
To ensure adequate thawing, place unopened containers in refrigerator, not to exceed 40°F (4.4°C). Space containers to allow for air movement. Thaw, unopened, in refrigerator for 5-7 days. Mix well prior to use. Use within 3 days of thawing.
Nutrition Facts
Nutrition Facts
1 servings per container
Serving Size
Amount per serving
Calories
Calories from Fat
% Daily Value*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate g
Dietary Fiber g
Sugars g
Added Sugars
Protein g
Ingredients
EGG YOLKS, SALT (APPROXIMATELY 10%), PHOSPHOLIPASE.
Documents
Storage
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F (-12.2°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.
Packaging Details
GTIN: 10014616524024
Unit Quantity: 1
Unit Size: 30 LB
Pallet Tie: 20
Pallet High: 3
Case Net Weight: 30.0000 LB
Case Gross Weight: 32.8670 LB
Case Width: 10.030 IN
Case Length: 10.030 IN
Case Height: 13.395 IN
Case Cube (Feet): 0.78 CF
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