Ingredients: Product Development

At Michael Foods, we’ve become a leader in food ingredients by investing in our people, our facilities and in new technologies, so you can launch a successful product and maximize your revenues. We are always refining and innovating, so you can leverage the latest breakthroughs in food development technologies.

Using insights gleaned from industry research, our world-class R&D team will help you identify the right products to match your standards and specs. For custom solutions, we’ll work side by side with you to develop the perfect formulation for your product. Then our state-of-the-art test kitchens and pilot plant will create samples, deliver timely test results and manage scale-up quantities so you achieve your product goals for taste, texture, performance and consistency.

With Michael Foods as your partner, you can go from concept to market in no time, and with 100% confidence.

All of our egg production facilities are GFSI and SQF-3 compliant, and we maintain industry-leading quality assurance and control protocols through every phase of product development. At Michael Foods, we understand how absolutely critical food safety is to your product and your brand reputation, and we devote our best people and most advanced processes to make it happen.