Get ready to elevate your chip & dip game, March 24 is National Chip and Dip Day. And we’re celebrating with a tantalizing twist!
Depending how you look at it – and where you look – one might find it hard to pick out America’s favorite dip! However, we’re hoping to make that choice a lot easier this year by creating a new type of Guacamole that combines the power of two Superfoods: Avocados and Hard Boiled Eggs!
Beyond the amazing taste and creaminess of Avocados, they are rich in healthy fats, fiber, vitamins and minerals. And Hard Boiled Eggs are a complete protein that also contain essential nutrients like vitamin D, B12 and choline, which is why many consider them to be one of the healthiest food options.
Together, they create a nutritional powerhouse guacamole with a few extra benefits. For one, by incorporating Hard Boiled Eggs into a traditionally Avocado-heavy dip, you’ll be able to reduce your overall ingredient costs while increasing your serving size and your margins… another great pairing! Plus, by utilizing our Papetti’s® Hard Cooked Eggs in the recipe below, your staff will be able to quickly and easily prep all the Super Guac your guests can order.
Yes, you still may need at least one other dip on the menu just to appease those outliners. But… then again, maybe not.
