Welcome the warmth of summer with vibrant, flavorful salad suggestions for your diners using Papetti’s® hard cooked eggs and Simply Potatoes® from Michael Foods. These ideas are crafted to enhance any operation, bringing both traditional flavors and inventive twists to your foodservice menu.
- Add a healthy spin with eggs and potatoes.
Boost the nutritional content of dishes by incorporating more veggies to align with modern dietary preferences or individual nutrition needs. Highlighting the nutritional value of eggs as a high-quality protein and potatoes as a rich source of potassium can also appeal to health-conscious diners. Start with quality ingredients like Papetti’s® hard cooked eggs and Simply Potatoes® for easy execution and delicious results. - Focus on seasonal and local produce.
Using produce sourced nearby, like tomatoes and cucumbers, supports local agriculture and ensures peak freshness. Additionally, seasonal produce can simplify inventory management and reduce waste, adding to the overall efficiency of your back of house. - Go global.
Global flavors are a delicious way to take diners on a flavorful journey around the world. Nearly 40% of consumers say they’re interested in global flavors while eating at hotels and resorts.
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- Offer a light French niçoise salad with diced potatoes, crisp green beans, Papetti’s® hard cooked eggs and tuna, dressed with a light olive oil vinaigrette.
- Lean into the consumer demand for Thai flavors with a refreshing Thai salad, featuring crisp greens, fresh basil and mint, and dressed in a tangy lime and fish sauce dressing.
- Introduce the bright tastes of the Mediterranean with a salad that combines juicy tomatoes, crunchy cucumbers and peppers, all brought together with a cool tzatziki sauce and sprinkled with feta and olives.
- Embrace the vibrant spirit of Latin America with a lively Mexican-inspired salad made with sweet summer corn, creamy avocados and beans, and topped with a zesty cilantro-lime vinaigrette.
- Make it customizable.
A customizable salad bar can simplify kitchen operations and satisfy guests. By offering a variety of pre-prepared toppings and dressings, diners can create personalized meals that meet their preferences, enhancing their experience. Using Papetti’s® hard cooked eggs in bulk will help cut prep time even further, allowing you to focus on creating dressings and preparing toppings. - Pack it up.
Offer prepared salads in practical, portable containers for on-the-go customers. Opt for sturdy, leak-proof packaging that's easy to carry to picnics, beach outings or quick lunches in the park. Serving these salads in portion-controlled packages enhances convenience for those seeking quick, healthy and refreshing meal options during the busy summer months.
Whether you're adapting classics or introducing new flavors, Michael Foods is here to ensure your menu shines with summer freshness.
Looking for more ideas? Explore recipes and products to simplify your foodservice operation and add fresh ideas to your menu.
SOURCES:
Datassential Lodging Segment Guide, 2023
