From Staples to Menu Standouts: Fresh Potato Applications

Chefs are getting clever with their menu staples, like potatoes. Why? The restaurant industry is facing challenges: supply chain issues, labor shortages, rising costs…sound familiar? But here’s the thing: Some of the most creative menu innovations are happening because of these challenges. Reimagining core ingredients is a smart strategy that improves back-of-house efficiency and gets diners excited to try something new. Let’s break it down. Keep Your Back-of-House Happy Using familiar ingredients in fresh ways checks all the boxes for a modern foodservice operation. For starters, there’s no need to retrain your staff on completely new ingredients, saving time and reducing errors during the rush. And since a staple like potatoes can be used in multiple ways, you’ll see more efficient operations, less waste, and simpler inventory management. Plus, unexpected flavor twists and formats turn heads and motivate guests to try your restaurant. Get Guests Excited for New Items Diners are open to trying new foods, with 32% actively seeking unique menu offerings. But 54% prefer when they’re incorporated into dishes they already know.¹ It’s all about hitting the sweet spot between comfort and curiosity. The next step? Show off your creations on social media. Since 72% of people use social media to research restaurants and 68% check out a spot’s social presence before visiting, highlighting these new dishes can be a powerful marketing tool. Real-World Menu Success with Potatoes Potatoes are a core menu item diners love, and chefs nationwide are using them in unique and trendy ways:

• In Memphis, Chef Kelly English created a Creole-style mashed potato bowl loaded with crawfish, andouille, corn, and roasted garlic.
• In New Haven, Connecticut, Bar is credited as being the first to put mashed potatoes on pizza, a dish that has had legendary status among locals for decades.
• In Los Angeles, Korean chain Mr. Pizza goes all out with a globally inspired pie, featuring a sweet potato crust and toppings like potato wedges.

The common thread in these dishes? They all take a familiar ingredient and give it a fresh twist that gets people talking. If you’re looking to refresh your menu without extra prep time or labor, look to your core ingredients. Your next popular recipe could be right under your nose. Want some guidance? Our team is ready to help you unlock the potential of your inventory with products, recipes, and other helpful resources.

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¹Trendspotting, Reel in Pizza Trends, Datassential, 2024