At Michael Foods, we understand the unique menuing demands of C&U, hospitality, healthcare and similar foodservice venues. And we have the right products and solutions to match your needs.
In non-commercial foodservice settings, you not only have to maintain a quality menu; you also have to address other critical operational challenges and guest expectations. We have proven experience in helping:
Tap into the BYO boom in your operation!
Technomic C&U Report
We know that your inventory space is limited, and that the capabilities of your back-of-house staff can be, too. That’s why we offer:
Get insights and solutions around all-day breakfast plus ways to use eggs across your menu.
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Discover potato side dish trends and learn why Simply Potatoes® products are smarter than scratch and frozen.
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Tap into helpful tools for menuing pasta and learn more about Dakota Growers’ heritage of quality.
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At Michael Foods, we offer a broad portfolio of satisfying products to infuse your menu with flavor and excitement. See our category lineup below and contact your sales representative to find the items available for your operation.
Liquid Eggs
Cage-Free Eggs
Precooked Patties, Omelets and Frittatas
Scrambled Eggs
French Toast
Hard Cooked Eggs
Mashed Potatoes
Diced Potatoes
Hash Browns
American Home Fries
Spaghetti
Elbow Macaroni
Penne Mostaccioli
Lasagna
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