Hitting K–12 nutrition targets while also maximizing student participation rates can seem like a daunting task. But not with Michael Foods in your corner.

Why are eggs a versatile participation builder

Their nutrition, versatility and affordability make them a delicious meat alternate well beyond breakfast – into lunch, snack and supper meals as well. 

  • Eggs are a nutrient dense food, containing varying amounts of 13 essential nutrients in a package with only about 70 calories in one large egg.
  • Eggs are available to foodservice in a variety of forms, including fresh, refrigerated liquid, frozen and specialty prepared products. Eggs are sourced in the U.S., meeting all the procurement requirements for Buy American.
  • Every director wants to serve more school meals. The incredibly versatile and popular egg can help you increase participation both at school breakfast and lunch – with popular grab-n-go, mobile, transportable options for students of all ages.

Student-Loved, Kitchen-Smart

Serving great-tasting, nutritious foods doesn’t have to take a lot of time or labor. Turn to us for:

  • Our foods can participate in your commodity program.
  • Delicious, wholesome egg products that students crave, while helping you meet your M/MA and whole-grain menuing mandates.
  • Simple heat-and-serve prep and speedy meal assembly, without the hassles of egg cracking and beating.
  • Smart packaging forms and sizes designed to fit your inventory space and reduce waste.

Resources that Work Hard for You

Popular Products from Trusted Brands

At Michael Foods, we offer a broad portfolio of satisfying products to infuse your menu with flavor and excitement. See our category lineup below and contact your sales representative to find the items available for your operation.

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Talk to your Michael Foods representative on how to commercialize these recipes for your operation.