Why are eggs a versatile participation builder
Their nutrition, versatility and affordability make them a delicious meat alternate well beyond breakfast – into lunch, snack and supper meals as well.
- Eggs are a nutrient dense food, containing varying amounts of 13 essential nutrients in a package with only about 70 calories in one large egg.
- Eggs are available to foodservice in a variety of forms, including fresh, refrigerated liquid, frozen and specialty prepared products. Eggs are sourced in the U.S., meeting all the procurement requirements for Buy American.
- Every director wants to serve more school meals. The incredibly versatile and popular egg can help you increase participation both at school breakfast and lunch – with popular grab-n-go, mobile, transportable options for students of all ages.