Western Omelet Taco

A western omelet filled with ham, cheese, red and green peppers inside a hard shell taco.

1. Warm omelets in 350º F oven for 20 minutes. Remove from oven and place in warm taco shells.
2. Place 1 ounce of each remaining ingredient on top of each taco and serve.

• Serve with a side of Spanish rice or guacamole.
• Serve in a soft shell taco on a bed of shredded lettuce for a salad option.
• For a flavor variation, try: Papetti’s® Three Cheese Omelet 
• Daypart suggestion: breakfast through late night.