Wasabi Mashed Potatoes

Add some kick to your traditional mashed potatoes by using this recipe to include spicy wasabi powder.

  1. In mixing bowl, combine butter and wasabi powder. Cream until wasabi is well incorporated.
  2. Scrape wasabi butter onto piece of plastic wrap. Form the mixture, in the plastic wrap, into log of 11⁄2 ̋ diameter. Wrap. Refrigerate until serving.
  3. To serve, heat mashed potatoes as instructed.
  4. Scoop 4 oz. mashed potatoes onto plate, forming small well in top center.
  5. Place 1 Tbs. slice of wasabi butter into well.
  6. Serve immediately. 

Use any Simply Potatoes® mashed variety with this recipe. 

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