Tuscan Style Breakfast Pizza with Egg, Sausage and Sundried Tomato

This unique twist on breakfast pizza takes creamy spinach and artichoke sauce, mozzarella, eggs, and sundried tomatoes to a whole new crowd-pleasing level.

1. Roll out pizza dough.
2. Spread with creamy spinach and artichoke dip.
3. Top with Papetti’s® Refrigerated Scrambled Eggs, Bob Evans® Jalapeno Cheddar Cheese Sausage, Mozzarella cheese, and sundried tomatoes.
4. Bake until cheese is melted, and crust is golden.
5. Garnish with Parmesan and chili flakes.
6. Serve Immediately.

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