Steakhouse Potato Cakes

Shredded hash browns come together with egg, flour, steak seasoning and parmesan cheese for a savory treat.

  1. Preheat deep fryer to 350˚F.
  2. In large bowl, combine hash browns, liquid eggs, flour, salt, Parmesan cheese and caramelized onions. Mix well.
  3. Divide mixture into 4 equal portions. Form each into 4-inch-diameter pancake. Let chill at least 10 minutes.
  4. Heat medium sauté pan over medium heat. Add potato cake. Sear about 3-4 minutes per side, or until golden brown. Remove from pan.
  5. Place cake in deep fryer. Cook about 2-3 minutes, or until golden brown. Remove from fryer. Drain and serve immediately.

  • Serve with seasoned sour cream.
  • Use any Simply Potatoes® shred variety with this recipe.

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