Southwest Egg Salad Melt

A southwest egg salad melt with hard cooked egg, black beans, corn, pepper jack cheese on sourdough bread.

  1. Dice eggs and toss with black beans, corn, red pepper and cilantro in bowl. Mix in mayonnaise and season with salt and pepper.
  2. Place 1 slice of cheese on the bottom slice of bread. Top with egg salad, remaining cheese and bread slice.
  3. Grill sandwich on 350º F flattop grill until golden brown and cheese is melted. Serve immediately.

  • Daypart suggestion: lunch through dinner

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