Smoked Sausage and Ale Mustard Mac & Cheese Hoagie
A unique and upscale take on a smoked sausage.
- Follow heating direction on the mac & cheese.
- In mixing bowl, mix mac & cheese with ale mustard. Reserve Ale Mustard Mac & Cheese
- Caramelize smoked kielbasa on griddle or grill.
- On a warm hoagie roll, place the smoked sausage and stuff the Ale Mustard Mac & Cheese evenly on top.
- Sprinkle fried onion strings on Ale Mustard Mac & Cheese.
- Garnish with chives
- A mustard and Mac & Cheese topping works great on any sausage and bread carrier combination.