Skillet Omelet Panini

A panini with a home-stlye omelet, tomato and Canadian bacon on sourdough bread.

1. Place diced tomatoes in pan. Roast in oven at 425º F for 20-30 minutes.
2. Microwave omelet about 2-3 minutes, or heat on 350º F flattop grill until hot.
3. Place omelet on slice of sourdough bread. Top with Canadian bacon, roasted tomatoes, cheese and mustard. Top with second slice of bread.
4. Place on panini press or sandwich press. Cook for 3-4 minutes until brown. Serve.

• For an alternate option, use Papetti’s® Western Omelet #76601

• Daypart suggestion: breakfast through dinner