Scrambled Sliders

Breakfast sliders filled with scrambled eggs and cheddar cheese

  1. On 350º F flat top grill, scramble eggs until fully cooked
  2. Portion the eggs into 4 piles on grill.
  3. Top each egg pile with 1 oz. of cheese and place one bun top on each egg pile.
  4. Let the cheese melt and then slide each pile onto a bottom bun. Serve.

  • Serve alone as an appetizer/small plate, or with French fries or salad as an entree
  • Can also be made with Papettis® Refrigerated Scrambled Eggs #85877
  • Daypart suggestion: Brunch through late-night snack

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