Roasted Beet Salad

Arugula salad topped with fried egg patties, beets and gorgonzola

1. Place beets in pan and bake at 350ºF for 1 hour or until tender, peel and slice.
2. Heat egg patties and place on arugula.
3. Top with sliced beets, Gorgonzola, vinaigrette on the side.

• Serve with: marinated strawberries or herbed bread slices

• Daypart suggestion: add sliced steak to make a lunch entrée