Red, White & Blue Mashed Potatoes
This festive side dish is accompanied with zesty blue cheese and crisp bacon crumbles.
- Heat mashed potatoes.
- Set aside a small amount of blue cheese and bacon bits for garnish.
- Stir remaining blue cheese into potatoes.
- Add remaining bacon bits to potatoes.
- Thoroughly mix together.
- Garnish with reserved blue cheese and bacon bits.
Use any Simply Potatoes® mashed variety with this recipe.