Red Hot & Bleu Cheese Deviled Eggs

Spice up classic deviled eggs by adding Dijon mustard and bleu cheese and drizzling zesty buffalo sauce on top.

1. Slice eggs in half lengthwise. Remove yolks. Set whites aside.
2. Mix yolks, Bleu cheese, Dijon mustard and mayonnaise together.
3. Spoon yolk mixture into reserved egg whites.
4. Drizzle Buffalo sauce over deviled eggs.

• Garnish with chopped chives.
• Daypart suggestion: appetizer, or for lunch or dinner.