Quiche- Denver

A classic quiche perfect for breakfast with ham, onions, red and green bell peppers and sharp cheddar cheese.

1. Preheat oven to 375°F.
2. In medium bowl, combine whole eggs, egg whites, cream, salt and pepper. Mix well. Reserve.
3. In prepared pie crust, layer ham on bottom. Add caramelized onions and sautéed peppers. Sprinkle Cheddar cheese on top.
4. Pour egg mixture over all ingredients.
5. Place quiche in hot oven. Bake 30-35 minutes, or until center is set. Remove from oven.
6. Let stand 10 minutes before serving. Cut quiche into 8 wedges and serve hot.

• For individual servings, use 4” ramekins
• Add variety with Greek or reuben flavors.