Potato Wild Rice Gratin

Layer sliced potatoes, cheese and cooked wild rice for a unique twist on potato gratin.

1. Preheat oven to 350°F.
2. Cover the bottom of hotel pan with 2/3 cup cream.
3. Shingle 1/4 of potato slices over cream, enough to cover bottom completely.
4. Salt and pepper potatoes, then drizzle 2/3 cup heavy cream over potatoes.
5. Evenly Sprinkle 2/3 cup cheese over potatoes.
6. Sprinkle 1/2 cup cooked rice over potato mixture.
7. Repeat this process for three more layers.
8. Top final layer with remaining cheese; cover entire top.
9. Cover pan with foil and place in hot oven. Bake covered 1 hour. Remove foil.
10. Bake 30 minutes, or just until golden brown.
11. Let cool in refrigerator/cooler.
12. When cooled, cut into 10 square or triangle portions.
13. Reheat in oven to order.

• Use any Simply Potatoes® sliced or hash brown variety with this recipe.