Potato Wedges Parmesan

Try this simple but tasty side dish. Combine potatoes, Italian-seasoned bread crumbs and parmesan for a side-dish take on chicken parmesan. Serve with vodka or marinara sauce.

1. Preheat oven to 350° F.
2. In small bowl, combine Parmesan, bread crumbs, salt and garlic. Mix while drizzling in ¼ cup of melted butter. Mix until thoroughly combined.
3. Place remaining ¼ cup butter in another small bowl.
4. Dip potato wedges in butter, letting excess drip off.
5. Remove buttered potatoes to bread crumb/Parmesan mixture. Coat thoroughly.
6. On greased quarter-sheet pan, arrange breaded wedges in single layer.
7. Place pan in hot oven. Bake 20 minutes.
8. Turn potatoes. Bake additional 10-15 minutes, or until wedges are fork-tender. Remove from oven.
9. Serve potatoes hot with warm Vodka Sauce for dipping.

• Serve with warm marinara or vodka sauce.
• Serve as an appetizer or signature side.
• Use any Simply Potatoes® red skin wedge variety with this recipe.