Potato Wedges Parmesan

Try this simple but tasty side dish. Combine potatoes, Italian-seasoned bread crumbs and parmesan for a side-dish take on chicken parmesan. Serve with vodka or marinara sauce.

  1. Preheat oven to 350° F.
  2. In small bowl, combine Parmesan, bread crumbs, salt and garlic. Mix while drizzling in ¼ cup of melted butter. Mix until thoroughly combined.
  3. Place remaining ¼ cup butter in another small bowl.
  4. Dip potato wedges in butter, letting excess drip off.
  5. Remove buttered potatoes to bread crumb/Parmesan mixture. Coat thoroughly.
  6. On greased quarter-sheet pan, arrange breaded wedges in single layer.
  7. Place pan in hot oven. Bake 20 minutes.
  8. Turn potatoes. Bake additional 10-15 minutes, or until wedges are fork-tender. Remove from oven.
  9. Serve potatoes hot with warm Vodka Sauce for dipping.

  • Serve with warm marinara or vodka sauce.
  • Serve as an appetizer or signature side.
  • Use any Simply Potatoes® red skin wedge variety with this recipe.

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