Potato Proscuitto Pizza

Potatoes and prosciutto layered on pizza crust with garlic and fresh mozzarella makes for a wonderful appetizer or entrée.

  1. Preheat oven to 400°F.
  2. Place potatoes in medium bowl. Add 1/2 Tbs. olive oil and pinch of salt and pepper. Toss potatoes until coated.
  3. Place potatoes on the sheet pan. Place in hot oven.
  4. Roast potatoes 15 minutes. Remove from oven and reserve.
  5. Brush remaining olive oil over pizza crust.
  6. Sprinkle garlic over oil on crust.
  7. Evenly distribute roasted potatoes over crust.
  8. Arrange prosciutto slices over potatoes.
  9. Top with fresh mozzarella slices.
  10. Sprinkle rosemary evenly over top of cheese.
  11. Place pizza directly on rack in hot oven. Bake 8-10 minutes, or until cheese is golden brown.
  12. Remove from oven. Slice into 8 pieces and serve hot

  • Serve as an appetizer or entree.
  • For another option, add caramelized onions and roasted red peppers.

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