Potato & Black Bean Mini-Burgers

Offer a burger option built for vegetarians but loved by all.

  1. Preheat oven to 375° F. 
  2. Place quick-cooking oats in food processor. Grind to fine consistency. Reserve in small bowl. 
  3. In food processor, combine 1 oz. hash browns, 1 oz. black beans, caramelized onions, sautéed mushrooms, Dijon mustard, garlic powder, pepper and salt. Grind to chunky paste. 
  4. Transfer mixture to large mixing bowl. 
  5. Fold in quick-cooking oats, remaining 1 oz. hash browns, remaining 2 oz. black beans and the eggs. Let mixture rest at least 15 minutes at room temperature. 
  6. Divide mixture and form into 4 round patties. 
  7. Heat nonstick skillet over medium heat. Spray with cooking spray.
  8. Add patties to pan. Sear patties about 2-3 minutes each side, or until golden brown.
  9. Transfer patties to parchment-lined baking sheet. Place in hot oven. Bake patties 8-10 minutes, or until they are firm and cooked through. Remove from oven.
  10. To serve, place 1 burger in mini-burger bun. Garnish as desired. 

  • Create sandwich build of choice using a variety of toppings and bread carriers.
  • Great as a sharable appetizer or late night snack.
  • Use any Simply Potatoes® shred variety in this recipe.

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