O'Malley's Steak and Potato Sliders

Great as an appetizer or entree, these small sliders pack a big punch with hash brown potatoes and steak.

1. In a mixing bowl, combine hash browns, eggs, onion, salt and pepper. Mix well.
2. Add matzo meal to absorb excess liquid.
3. Form into 3 pancakes and place on 350º F flattop grill.
4. Cook 4-5 minutes on each side until golden brown.
5. Place one pancake on each slider roll bottom. Top with sliced steak.
6. Add slider roll tops and serve.

• Serve with creamy horseradish or steak sauce
• Daypart suggestion: appetizer, or lunch through late night