Mexican Philly Omelet

This Mexican/Philly fusion omelet is filled with chorizo, caramelized onions, poblano peppers and chihuahua cheese sauce.

  1. In a non-stick sauté pan over medium-high heat, add the chorizo and sauté until brown and fully cooked, about 5 minutes.
  2. Divide chorizo equally between 8 heated omelets.
  3. Top each omelet with 1 Tbsp. of caramelized onions, 1 Tbsp. of roasted poblano peppers, and 2 Tbsp. of chihuahua cheese sauce.
  4. Fold omelet to close and serve.

  • Cool things down with a dollop of sour cream or Mexican Crema.
  • Spice things up with thinly sliced jalapeños—pickled or fresh.
  • For a bit more Philly flair, tag out the chorizo for thinly sliced sirloin.

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