Mediterranean Frittata

Our Mediterranean frittata quantity recipe makes a fresh and simple addition to your cook to order food-service menu.

1. Preheat oven to 400°F.
2. Concasse: Blanch tomatoes, remove peeling and seeds, dice, then set aside.
3. Whisk together the eggs, water, half of the basil, salt & pepper. (Reserve half of the basil for garnish.)
4. Over medium heat, place clarified butter in pan.
5. Sauté shallots until al dente, then pour egg mixture in pan and cook until the edges are golden brown.
6. Top with cheese then place in oven and cook until frittata is golden brown on top.
7. Garnish with tomato concasse and fresh basil.

Serve with chorizo, bell peppers, and roasted new potatoes.