Mediterranean Egg Sandwich

Savory egg sandwich with hummus, cucumber, red onion and tomatoes

  1. On 350º F flat top grill, heat egg patty until product reaches 165º F.
  2. Spread hummus on bread slices.
  3. Place egg patty on bottom slice.
  4. Top egg with feta cheese.
  5. Layer cucumber, onion and tomato slices over egg patty.
  6. Top with remaining bread slice. Cut sandwich in half and serve.

  • Serve with oregano-seasoned French fries and cucumber yogurt sauce

  • Replace feta and cucumber with parmesan and fresh basil

  • Daypart suggestion: Lunch through dinner

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