Loaded Diced Potatoes
Mix it up with a different variation on Nachos. Combine diced potatoes with nacho cheese, pancetta, giardiniera, and sour cream for a south of the border treat.
- Deep-fry diced potatoes until golden brown.
- Pile potatoes in center of a plate. Top with hot nacho cheese sauce, fried pancetta, hot giardiniera and scallions.
- Drizzle sour cream over the top and serve.
- Serve with a sauce trio: ranch, salsa and mustard TIPS
- Daypart suggestion: appetizer through late night