Light Western Wrap

A western wrap with a home-style egg white omelet, turkey bacon, cheese and diced vegetables.

1. On 350º F flattop grill, cook onion, green pepper and mushrooms until tender. Add turkey bacon crumbles.
2. Place wrap on plate. Center hot omelet on wrap.
3. Top omelet with hot vegetable-bacon mixture.
4. Place cheese and salsa on top of omelet.
5. Roll up like burrito, cut in half and serve.

• Wrap in butcher wrap and keep warm for a grab-n-go item
• Serve with soup for a combo meal option
• Daypart suggestion: Breakfast through lunch