Light & Healthy Focaccia de Bella

This recipe for light & healthy focaccia de bella makes an elegant presentation out of simple ingredients and preparation.

  1. Poach each egg to order and place on a paper towel before plating.
  2. Brush 2 tablespoons of marinara sauce onto each slice of focaccia.
  3. Sprinkle 2 tablespoons of shredded cheese over marinara sauce. Place under a broiler to melt the cheese until golden brown.
  4. Place 1 tablespoon of basil chiffonade in the middle of focaccia to make a nest.
  5. Place drained poached egg on the basil and top with a few chili flakes.




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