Italian Egg Sub

A breakfast version of an Italian sub sandwich featuring egg, marinara sauce, cheese and giardiniera.

1. Preheat broiler.
2. Assemble sandwich on sheet pan. Slice open roll. Place heated egg patty on bottom of open roll.
3. Cover egg patty with marinara sauce.
4. Sprinkle mozzarella and Parmesan cheeses over sauce.
5. Cook sandwich about 2 minutes, or until cheese is melted and golden brown. Remove from broiler.
6. Finish sandwich with giardiniera.
7. Close sandwich and serve immediately.

• Serve giardiniera on the side for flexibility with the spiciness
• Daypart suggestion: lunch or dinner