Irish Nachos

Potatoes, jalapeno, and bacon combine for a great take on a mainstay appetizer.

1. Deep-fry sliced potatoes until crispy golden brown.
2. Pile potatoes on a plate. Top with warmed refried beans and jalapeño cheese sauce.
3. Add bacon, tomatoes, jalapeños and green onion. Finish with sour cream.

• For a variation: top potatoes with corned beef, shredded Swiss cheese, jalapeño peppers, tomatoes, onion and sour cream.
• Daypart suggestion: appetizer, or for lunch through late night.