Honey Ham, Cheddar Cheese and Potato Pie

Savory potato pie layered with hash browns, mashed potatoes and ham

  1. Spray 9" pie pan with non-stick spray.
  2. In mixing bowl, combine hash browns and eggs. Mix in melted butter.
  3. Form potato-egg mixture around inside of pan to form a crust. Press an empty pie pan on top of potatoes. Bake at 350º F until brown, approximately 20-25 minutes. Remove top pan and bake an additional 5 minutes.
  4. Place ham on top of hash brown crust. Top with mashed potatoes.
  5. Bake at 350º F until hot, approximately 20 minutes.
  6. Top with cheddar cheese. Slice and serve.

  • Serve with a side salad or cup of soup
  • Daypart suggestion: lunch through dinner

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