Honey Ham, Cheddar Cheese and Potato Pie

Savory potato pie layered with hash browns, mashed potatoes and ham

1. Spray 9" pie pan with non-stick spray.
2. In mixing bowl, combine hash browns and eggs. Mix in melted butter.
3. Form potato-egg mixture around inside of pan to form a crust. Press an empty pie pan on top of potatoes. Bake at 350º F until brown, approximately 20-25 minutes. Remove top pan and bake an additional 5 minutes.
4. Place ham on top of hash brown crust. Top with mashed potatoes.
5. Bake at 350º F until hot, approximately 20 minutes.
6. Top with cheddar cheese. Slice and serve.

• Serve with a side salad or cup of soup
• Daypart suggestion: lunch through dinner