Ham and Egg Rolls

This unique and on-the-go breakfast snack features egg, ham, green onion and cream cheese.

1. Cook and scramble eggs over medium heat until firm throughout. Transfer to a bowl. Gently mix in cream cheese, ham, green onion and seasoning. Lay out egg roll wrappers and brush edges with water.
2. Divide filling (approximately 1/3 cup for each) and spoon onto widest part of each egg roll wrapper. Roll up “egg roll style,” sealing edges.
3. Deep-fry at 350° F for 3-4 minutes until thoroughly heated and golden brown; drain.

• Serve with fried rice and spicy mustard.
• Daypart suggestion: breakfast, or appetizer for lunch or dinner.