Egg White Veggie Burger

A tasty and spicy black bean burger topped with scrambled egg whites, hummus, roasted red pepper and fresh spinach.

1. Grill or heat spicy black bean burger.
2. Heat oil in sauté pan over medium heat. Scramble egg whites, adding salt and pepper to taste.
3. Spread hummus on inside of bottom and top bun.
4. Place hot burger on bun bottom.
5. Place eggs on burger.
6. Top with pepper slices and spinach.
7. Add top of bun and serve.

• Serve with sweet potato fries or, for a healthier option, fresh vegetable sticks
• Daypart suggestion: lunch through dinner