Egg White Turkey Sandwich

A filling and fresh sandwich featuring an egg white patty, turkey and a high flavor cranberry and tarragon mayonnaise.

  1. Prepare Cranberry Tarragon Mayonnaise. In blender, combine 2/3 cup whole eggs, mustard and vinegar. Blend on medium-high speed.
  2. While blending, slowly add canola oil until all oil is incorporated.
  3. Remove mayonnaise to medium bowl.
  4. Add salt, tarragon, cranberry sauce and sugar. Mix well.
  5. Refrigerate until ready to use.
  6. To prepare sandwich: Slice ciabatta roll in half. Toast.
  7. Spread 1 Tbs. Cranberry Tarragon Mayonnaise on toasted ciabatta roll bottom.
  8. Place sliced apple on mayonnaise.
  9. Top with egg white patty and turkey slices.
  10. Add 1 Tbs. Cranberry Tarragon Mayonnaise over turkey.
  11. Add ciabatta roll top and serve.

  • For another option, replace turkey with sliced ham.

  • Daypart suggestion: lunch or dinner

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