Egg and Tomato Slider
A simple and satisfying slider with an egg patty, tomato, basil and Asiago cheese.
- Heat egg patties at 350º F on flattop grill.
- Toast buns.
- Add egg patty to each bun, topping each with 1 tomato slice, 2 basil leaves and 1 slice of cheese.
- Substitute prepared pesto for the fresh basil leaves.
- For a variation: top with grilled peppers, or a sausage patty and American cheese.
- For an entrée, serve with piping hot French fries, or a fresh garden salad.
- Daypart suggestion: appetizer, or breakfast through late night.