Egg and Tomato Slider

A simple and satisfying slider with an egg patty, tomato, basil and Asiago cheese.

1. Heat egg patties at 350º F on flattop grill.
2. Toast buns.
3. Add egg patty to each bun, topping each with 1 tomato slice, 2 basil leaves and 1 slice of cheese.

• Substitute prepared pesto for the fresh basil leaves.
• For a variation: top with grilled peppers, or a sausage patty and American cheese.
• For an entrée, serve with piping hot French fries, or a fresh garden salad.
• Daypart suggestion: appetizer, or breakfast through late night.