Egg and Tomato Slider

A simple and satisfying slider with an egg patty, tomato, basil and Asiago cheese.

  1. Heat egg patties at 350º F on flattop grill.
  2. Toast buns.
  3. Add egg patty to each bun, topping each with 1 tomato slice, 2 basil leaves and 1 slice of cheese.

  • Substitute prepared pesto for the fresh basil leaves.
  • For a variation: top with grilled peppers, or a sausage patty and American cheese.
  • For an entrée, serve with piping hot French fries, or a fresh garden salad.
  • Daypart suggestion: appetizer, or breakfast through late night.

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