Country-Style Skirt Steak with Scrambled Eggs

A hearty breakfast with steak and potatoes, topped with scrambled eggs.

1. On 350º F flattop grill, cook potatoes, red pepper and onion until brown. Season with salt and pepper.
2. Scramble eggs on grill.
3. Arrange steak slices and potatoes on plate.
4. Top with scrambled eggs.
5. Add Chimichurri sauce and serve.

• For a healthier option, use Papetti’® Better’n Eggs® Liquid Eggs #15233
• Serve with a small tossed salad with ranch dressing
• Daypart suggestion: breakfast through dinner