Country Quesadilla

A twist on a classic quesadilla stuffed with a farmhouse omelet, refried beans and cheddar cheese.

1. Spread each tortilla with 2 Tbsp. of refried beans and sprinkle with a ¼ cup of cheese.
2. Place a heated omelet on the bottom half of each tortilla. Fold the tortilla to close.
3. In a non-stick sauté pan or griddle over medium-high heat, add the oil and sear the quesadillas until golden brown and hot throughout, about 2-3 minutes per side.
4. Cut each quesadilla in 3 pieces. Garnish as desired and serve.

• Fresh ‘n it up: add a few chopped jalapeños and some fresh cilantro.
• Authentic Chihuahua cheese is a mouthwatering stand-in for classic cheddar.
• Vegetarian Option: Sub in the Papetti’s® Cheddar Cheese Omelet.