Chorizo Cheddar Smashed Potatoes

These chorizo cheddar smashed potatoes go great as side or a unique appetizer.

1. Place potatoes in saucepan. Cover with cold water. Bring to boil. Cook potatoes until soft, about 10-15 mintues. Drain.
2. Place potatoes on sheet pan or sauté pan. Smash each to 1/2" thick.
3. Season with salt and pepper.
4. Arrange 1/2 oz. chorizo and 1/2 oz. Cheddar cheese on each potato.
5. Put pan in pre-heated broiler. Heat 2 minutes, or until cheese starts to bubble.
6. Arrange potatoes on serving plates.
7. Top each with scallion slices. Serve hot.

• For another option, substitute any sausage of your choice.