Chicken-Fried Crunch Potato Wedges

Dredge potato wedges in flour and deep fry for a unique side to any main entrée.

  1. Preheat deep fryer to 375° F. 
  2. In microwave-safe bowl, combine potato wedges, salt and pepper. Cook on High 2 minutes, or until slightly soft in center. 
  3. In medium bowl, combine onion powder, garlic powder, oregano, cayenne pepper, flour and cornstarch. Blend well. 
  4. In another medium bowl, combine baking soda and buttermilk. Mix until blended. 
  5. In small bowl, combine ketchup and chipotle in adobo sauce. Stir and set aside. 
  6. When potatoes are slightly soft, dredge in flour mixture, 5-6 at a time. 
  7. Dip floured potatoes in buttermilk mixture. 
  8. Dredge again in flour mixture. Shake off any additional flour. Set aside on baking sheet. Repeat with remaining potatoes. 
  9. Place potatoes in hot deep fryer. Cook 2-4 minutes, or until golden brown. 
  10. Remove from fryer and drain.
  11. Serve hot with chipotle ketchup sauce for dipping.

  • Great with a variety of dipping sauces.
  • Serve as an appetizer or signature side.
  • Use any Simply Potatoes® red skin wedge variety with this recipe.

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