Cheesy Burger & Hashbrown Pie

Wake up to this twist on a classic dish. Cheesy beef is sandwiched between layers of crisp, wide cut hash browns.

  1. Preheat oven to 350° F. 
  2. Place ground beef in non-stick skillet over medium heat. Crumble and cook until browned. Add 1 tsp. salt, 1⁄4 tsp. pepper and garlic powder. Mix well.
  3. Drain meat. Transfer to medium bowl.
  4. Add ketchup, mustard and caramelized onions to meat. Mix well. Set aside.
  5. Place hashbrowns in large bowl. Add Cheddar cheese, cream of chicken soup, sour cream, melted butter, remaining 1 tsp. salt and remaining 1⁄4 tsp. pepper.
  6. Mix hash brown mixture with clean hands or rubber spatula until well blended.
  7. Grease 9 ̋ round cake pan. Place half of hashbrown mixture in pan. Flatten hashbrowns into even layer, covering bottom of pan.
  8. Evenly spread ground beef mixture over hash browns.
  9. Top with remaining hashbrowns. Spread in even layer, completely covering beef mixture.
  10. Place pan in hot oven for 1 hour and 25 minutes, uncovered. Slice pie into 8 wedges.
  11. Serve one slice with drizzle of ketchup. 

  • Serve with side of scrambled eggs.
  • Use any Simply Potatoes® shred variety in this recipe. 

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