Caesar Deviled Eggs
This recipe for Caesar deviled eggs is a fun twist on traditional deviled eggs and the perfect comfort food
1. Cut hard-boiled eggs in half. Remove yolks and add to bowl; mash with fork.
2. Add Caesar salad dressing, Dijon mustard, salt, and pepper to yolks. Mix until well combined.
3. Transfer mixture to piping bag and distribute among halved egg whites. Garnish with bacon and parsley.