Buffalo Potato Pancakes

Spicy buffalo sauce gives these hash brown pancakes just the right amount of kick.

  1. In a large bowl combine Simply Potatoes Shredded Hash Browns, Simply Potatoes Mashed, Flour, Garlic Powder, 2 oz Blue Cheese, Cheddar Cheese, ¼ cup of the Scallions, Papetti’s® Eggs, and season with Salt and Pepper.
  2. In a non-stick pan over medium high heat melt 1 oz of butter and scoop out 1/3 cup of potato mixer.  Flatten out to about ¼ inch thick. 
  3. Fry for about 3-4 minutes per side, until golden brown.  Repeat with all the potato mixer.
  4. To serve top each Pancake with 2 oz of Shredded Buffalo Chicken and drizzle with Ranch Dressing and remaining Crumbled Blue Cheese and Scallions.

  • Perfect for appetizer or small, shareable plate.
  • Use any Simply Potatoes® shredded variety with this recipe. 

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