Buffalo Egg Wrap

A hearty and high flavor wrap featuring scrambled egg, blue cheese, buffalo dressing and fresh vegetables.

  1. In small bowl, coat egg patties with 1 Tbs. Buffalo sauce.
  2. Stagger heated egg patties on warm tortilla.
  3. Top eggs with blue cheese, lettuce, tomatoes and carrots.
  4. Drizzle with ranch dressing.
  5. Top with remaining 1 Tbs. Buffalo sauce.
  6. Roll up and serve immediately.

  • For a lighter option, try Papetti’s® Egg White® Patty #70200

  • Daypart suggestion: lunch or dinner

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