Buffalo Chicken Scramble

A breakfast scramble with a kick, featuring scrambled eggs, chicken breast, jalapeño jack cheese and buffalo sauce.

1. On 350° F flattop grill, combine eggs, chicken and shredded cheese. Cook until eggs are firm and cheese is melted.
2. Stir in green onion and bacon.
3. Place on plate and drizzle with Buffalo sauce. Top with additional green onion and crumbled bacon, if desired.

• Serve with celery sticks and bleu cheese dressing.
• Daypart suggestion: breakfast through late night.