Broccoli and Goat Cheese Souffle

A creamy and savory souffle featuring goat cheese and broccoli.

  1. Preheat oven to 425°F.
  2. Prepare eight 4-oz. ramekins for baking: use 2 Tbs. butter to grease ramekin bottoms and sides. Dust each with 1 Tbs. parmesan, coating all sides. Tap out excess. Set ramekins aside.
  3. In saucepan melt remaining 3 Tbs. butter. over low heat. Add flour and whisk to incorporate.
  4. Stir in milk until blended. Simmer 5 minutes, stirring constantly.
  5. Add Gruyère and goat cheese. Whisk until melted.
  6. Pour liquid whole eggs into medium bowl.
  7. Add about ½ cup of hot cheese sauce to liquid whole eggs. Whisk until well combined.
  8. Add remaining cheese sauce to liquid whole eggs, whisking until smooth.
  9. Fold broccoli into mixture.
  10. In separate bowl, whip liquid egg whites to stiff peak.
  11. Gently fold egg whites into egg/cheese mixture.
  12. Divide among ramekins. Place ramekins in hot oven.
  13. Bake for 15 minutes, or until fully risen and lightly brown on top.

  • Serve with a side salad or grilled vegetables
  • Daypart suggestion: brunch through dinner

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